Kenya Purple Tea originates from Camellia Sinensis and is a variety of the tea plant. This variety of tea was developed by the Kenya Tea research over 25 years ago. Kenya Purple Tea has uniquely high levels of antioxidants.  The purple appearance of the purple tea is caused by production of anthocyanin, the powerful antioxidant also found in blueberries.

Purple Tea contains the following properties:

  • Anthocyanin – This is a property that carries many medicinal properties. This is known for its protection against cardiovascular diseases.
  • High antioxidants – They provide health benefits e.g. improve vision, lower cholesterol levels and balance blood sugar metabolism.
  • Anti-viral and anti-inflammatory – Purple tea helps fight off common fever and flu. It eases inflammation and arthritis pain in the body.
  • Lower caffeine – The caffeine content is much lower than the green tea or black tea.
  • Stronger flavour and taste – Kenya Purple tea has a sweet woody flavour than the traditional teas and strongly appeal to tea lovers.
  • No calories – unsweetened purple tea has no calories at all. It is best enjoyed by most even when unsweetened which is not the same for the other teas. If you choose to sweeten, go for healthy sweeteners like organic honey in order to maintain the health benefits.
  • Purple Tea taken without sugar and milk increases its potency – Fresh lemon squeezed into the purple tea enhances more flavour and colour.
  • It aids in weight management by altering fat absorption – The purple tea works better due to the fact that it carries no calories of its own.

You can now explore and enjoy our Kenya Purple Tea Natural products e.g.

  • Purple Tea with Hibiscus Blend
  • Purple Tea with Moringa Blend
  • Purple Tea with Chamomile Blend
  • Purple Tea with Lemongrass Blend

For more information contact Beta Exports via

 

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